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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup red potatoes (peeled and diced, small dice)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 shallot (large, chopped)
- 1 bell pepper (sliced julienne, stem and seeds removed)
- 6 oz. chorizo sausage (removed from casing)
- 1/2 cup beer (pale ale, I used Scrimshaw)
- 14 oz. juices (crushed stewed tomates, in)
- 4 eggs
- 1/4 cup grated Parmesan cheese (fresh)
- 1 avocado (large, sliced)
- 1/4 cup cilantro
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1000mg42% |
| Potassium1000mg29% |
| Protein23g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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