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5Ingredients
20Minutes
1510Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup shredded mozzarella
- 1 cup queso quesadilla cheese (shredded, or oaxaca)
- 1 clove garlic (minced)
- 8 oz. chorizo
- tortilla chips (for dipping)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium3580mg149% |
| Potassium1060mg30% |
| Protein81g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
nancy browne a month ago
The taste was very good. I used Quesadilla cheese as I couldn’t find the others suggested.
But, the dip was stiff, not creamy. I stirred in cream and then microwaved it to make it soft enough to dip.
There is no way for 2 cups of melted cheese will feed 10 people. That’s 1/8 to 1/4 cups per person. So about 5 chips.
I will try the recipe again, but use the microwave in 30 second bursts and add cream or milk.