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Ingredients
US|METRIC
3 SERVINGS
- 1 dried ancho chile
- 1 1/2 cups boiling water
- 2 tsp. canola oil
- 1 1/2 cups yellow onion (chopped, 1 medium onion)
- 1/2 tsp. kosher salt (divided)
- 1 Tbsp. chopped garlic (1 clove)
- 1 1/2 cups tomato sauce (one 14-ounce can)
- 1 chipotle chile (in adobo)
- 1 Tbsp. chipotle chile in adobo sauce
- water (as needed)
- 1/3 cup red onion (thinly sliced, ½ small red onion)
- 2 Tbsp. fresh lime juice (1 lime)
- pinches kosher salt
- 2 tsp. canola oil
- 1/2 cup fresh chorizo (3½ ounces)
- 1 large egg
- 3 cups chile sauce (chipotle)
- 4 cups tortilla chips (thick, unsalted, from 8 tortillas)
- 1/4 cup queso fresco cheese (crumbled)
- 1/2 cup cilantro
- sour cream
- 1/2 avocado (sliced)
- 1 lime (cut into wedges)
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