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Chorizo Brown Rice Stuffed Poblano Peppers
FROM A CHEF’S KITCHEN15Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 9 poblano peppers (large or 14 medium)
- 2 Tbsp. canola oil
- 1 medium onion (finely chopped)
- 1 lb. chorizo sausage (fresh, casings removed if in casings)
- 7 cloves garlic (minced, divided)
- 1 1/2 Tbsp. chili powder (hot or mild)
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. Mexican oregano (dried)
- 28 oz. tomato sauce (plus 1/2 cup water to rinse out the can)
- 1 Tbsp. brown sugar (or as needed, packed)
- 1 cup cooked brown rice
- 2 cups mexican blend cheese (shredded, divided)
- 1 large egg
- oil spray (for pan)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1720mg72% |
| Potassium770mg22% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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