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25Ingredients
60Minutes
1690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. chorizo (ground, or chorizo links with the casing removed, do not use dried chorizo)
- 2 cloves garlic (minced or grated)
- 28 oz. San Marzano tomatoes (whole peeled, crushed with your hands)
- 1/2 cup whole milk
- 1/2 cup red wine
- 1/2 cup sun-dried tomato pesto (I use DeLallo Brand)
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes (or to taste)
- 1 bay leaf (dried)
- salt
- pepper
- 8 oz. burrata cheese (fresh, torn)
- 6 oz. prosciutto (thin sliced)
- 2 sourdough bread (thickish slices, use a gluten free bread if needed, toasted)
- 1/2 cup pistachios (shelled, toasted)
- 2 Tbsp. unsalted butter
- salt (to taste)
- pepper (to taste)
- 1/2 cup sage leaves (fresh)
- 1 1/2 cups baby kale
- 1/3 cup olive oil
- 1/2 cup manchego cheese (grated)
- 1 lb. dry fettuccine
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium3300mg138% |
| Potassium1470mg42% |
| Protein74g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
H. 2 years ago
I’ve made this recipe many times and it is always just a perfect blend of cozy and tasty.