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Ingredients
US|METRIC
10 SERVINGS
- 750 mL veal stock (3 cups)
- 1/4 tsp. smoked paprika (or Spanish sweet)
- pinches saffron (small pinch)
- 1 Tbsp. olive oil
- 100 grams cured chorizo (semi-, sliced into ½ cm rounds)
- 2 squid (or calamari tubes, sliced into 1 cm rounds)
- 1/4 cup sofrito (see below)
- 1 cup bomba rice (or calasparra rice, see Note)
- 100 mL white wine
- 8 prawns (large green)
- 16 mussels (black)
- salt
- 1 capsicum (roasted, diced)
- chopped parsley (to serve)
- lemon wedges (to serve)
- 2 Tbsp. olive oil
- 1/2 brown onion (finely chopped)
- 1/2 red capsicum (finely chopped)
- 1 clove garlic (finely chopped)
- 125 mL crushed tomatoes (tinned)
- 1/2 tsp. sweet paprika (Spanish)
- 1 tsp. dry sherry (optional)
- salt
- pepper (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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