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Chorizo Albondigas White Bean Soup
COOKING ON THE RANCH.21Ingredients
80Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mexican chorizo (bulk)
- 1 onion (small, fine chopped)
- 2 stalks celery (fine chopped)
- 1 Tbsp. mustard
- 1 egg (slightly beaten)
- 1 cup panko bread crumbs
- salt
- ground pepper
- 2 Tbsp. olive oil (divided, plus more for drizzling)
- 2 garlic cloves (finely chopped)
- 1 sprig thyme
- 1 cup white beans (dried, rinsed and misfits removed or 2 15 ounce cans white beans, drained and rinsed.)
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 1 sprig thyme
- 2 cups chicken broth
- 1 bay leaf
- salt
- freshly ground pepper
- 5 oz. baby spinach (about 10 cups)
- smoked paprika (for dusting)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1940mg81% |
| Potassium1310mg37% |
| Protein40g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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