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Ingredients
US|METRIC
6 SERVINGS
- 1 broccoli (cut into florets)
- 1 cauliflower (cut into florets)
- 1 carrots (large, sliced thinly)
- 2 stalks celery (sliced)
- 1 capsicum (yellow, bell pepper, sliced)
- 2 chayote (small, sliced)
- 6 dried shiitake mushrooms (rehydrated and sliced)
- 300 grams pork belly (diced)
- 1 block tofu (deep fried and sliced)
- 6 cloves garlic (minced)
- 1 red onion (chopped)
- 1 Tbsp. cornstarch (dissolved in ¼ cup water)
- 1 cup chicken stock
- 1 Tbsp. sugar
- fish sauce
- ground black pepper (freshly)
- oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium160mg7% |
| Potassium990mg28% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C250% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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