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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops
- 1 can mushrooms
- 100 mL cream (or soy cream)
- 1 Tbsp. mustard
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Directions
- Place meat in a pan with a lid.
- Cook over low heat until meat begins to thaw.
- Watch carefully, so that meat does not burn.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium410mg17% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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