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12Ingredients
2Hours
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork (diced, preferably pork loin)
- 1 tsp. salt
- 5 1/2 cups water
- 1/4 lb. margarine
- 1/2 yellow onion (large, medium dice)
- 1/2 tsp. dried oregano
- 1/2 Tbsp. granulated garlic
- 1 Tbsp. chili powder
- 3/4 cup flour
- 2 1/2 cups chicken broth
- 1 cup Hatch Green Chiles (diced hot, or 1 7 oz can)
- 2 cups Hatch Green Chiles (diced mild, or 2 7 oz cans)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat2g |
| Cholesterol75mg25% |
| Sodium480mg20% |
| Potassium720mg21% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C230% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Robert Schaetzle 5 years ago
super delicious. I also added some cumin, a little bit of paprika, a can of jalapenos and a can of fire roasted tomatoes with green chilies. turned out super good.
beesastout Stout 5 years ago
Never made green chili like this before but it turned out amazing. My favorite new recipe.