Chopped Salad with Shrimp, Cabbage, Jicama, and Cilantro-Lime Dressing

KALYN'S KITCHEN
10Ingredients
25Minutes
300Calories

Ingredients

US|METRIC
  • 4 cups romaine lettuce
  • 1 cup red cabbage (coarsely chopped)
  • 20 cooked shrimp (I used 51-60 count size)
  • 1/4 cup green onions (sliced)
  • 1 cup jicama (chopped)
  • 1/4 cup rice bran oil (or use olive oil)
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon Tabasco Green Pepper Sauce (or use your favorite hot sauce)
  • 1 pinch salt
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    NutritionView More

    300Calories
    Sodium7% DV170mg
    Fat42% DV27g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories300Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A180%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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