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Chopped Salad with Shrimp, Cabbage, Jicama, and Cilantro-Lime Dressing
KALYN'S KITCHEN10Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups romaine lettuce
- 1 cup red cabbage (coarsely chopped)
- 20 cooked shrimp (I used 51-60 count size)
- 1/4 cup green onions (sliced)
- 1 cup jicama (chopped)
- 1/4 cup rice bran oil (or use olive oil)
- 1/4 cup chopped cilantro
- 2 Tbsp. fresh lime juice
- 1/2 tsp. Tabasco Green Pepper Sauce (or use your favorite hot sauce)
- 1 pinch salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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