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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup peanut oil
- 250 grams eggplants (purple, chopped if large)
- 100 grams pea eggplants (from Asian grocers, blanched)
- 1 bunch spring onion (sliced)
- 1/4 cup gluten (free chilli paste or chilli sauce)
- 2 red chillies (long, thinly sliced)
- 1 bunch Thai basil (leaves picked)
- 500 grams chicken mince
- steamed rice (to serve)
- fried eggs (to serve)
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