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Chopped Thai Shrimp Salad with Garlic Lime Dressing
PINCH OF YUM19Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup olive oil (or other oil)
- 1/4 cup white wine vinegar
- 2 limes (lemons also work)
- 2 Tbsp. water
- 1 Tbsp. honey
- 2 cloves garlic
- 1 serrano pepper (keeping the ribs and seeds if you like spicy)
- 1 cup fresh herbs (packed, mint, cilantro, green onions, parsley)
- 1/2 tsp. salt
- oil (for the pan)
- 3 cloves garlic (minced)
- 1 serrano pepper (minced)
- 1 lb. shrimp
- 4 cups spinach (or other greens)
- 4 large carrots (peeled)
- 2 cups edamame (shelled and cooked)
- 3/4 cup cashews
- wonton wrappers
- oil
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium440mg18% |
| Potassium1030mg29% |
| Protein31g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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