Chopped Thai Satay Salad with Peanut-Ginger Dressing Recipe | Yummly

Chopped Thai Satay Salad with Peanut-Ginger Dressing

ALEXANDRA'S KITCHEN
16Ingredients
25Minutes

Ingredients

US|METRIC
  • 1/2 cup unsalted peanuts (or other nut)
  • 1 1/2 pounds red cabbage (or green)
  • 1/2 teaspoon kosher salt (optional)
  • 2 carrots (about 1/2 lb., unpeeled, ends trimmed)
  • 2 beets (small, about 1 lb., unpeeled, ends trimmed, see notes above)
  • 6 scallions (thinly sliced)
  • 1 cup fresh cilantro (roughly chopped)
  • 1/4 cup peanut butter (or other nut butter)
  • 3 tablespoons fresh lime juice
  • 2 garlic cloves (finely minced or grated)
  • 2 teaspoons fresh ginger (grated, or finely minced)
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup
  • 1 pinch cayenne (optional)
  • flaky sea salt (such as Maldon)
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