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Thai Noodle Salad with Peanut Lime Dressing
PINCH OF YUM18Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup canola oil
- 2 cloves garlic (peeled)
- 1/3 cup low sodium soy sauce
- 1/4 cup white distilled vinegar
- 2 Tbsp. water
- 2 Tbsp. honey
- 2 Tbsp. sesame oil
- 1 Tbsp. lemongrass (or ginger paste)
- lime juice (a couple BIG squeezes of, to taste)
- 1/4 cup peanut butter
- 4 oz. brown rice noodles (regular rice noodles are fine, too)
- 1 lb. boneless, skinless chicken breasts
- 6 cups baby kale (or spinach)
- 3 large carrots (cut into small, thin pieces*)
- 3 bell peppers (cut into small, thin pieces*)
- 1 cup cilantro leaves (packed, chopped)
- 4 green onions (green parts only, chopped)
- 1/2 cup cashews (or peanuts)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium1000mg42% |
Potassium1440mg41% |
Protein38g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A360% |
Vitamin C260% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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