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Chopped Thai Kale Salad with Peanut Ginger Dressing
AMBITIOUS KITCHEN19Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch Tuscan kale (finely chopped, about 4-5 cups)
- 1 mango (diced)
- 1 cup edamame (cooked shelled)
- 1 large carrot (shredded)
- 1 red bell pepper (diced)
- 2 cups red cabbage (shredded)
- 1/2 cup chopped cilantro
- 1/4 cup green onion (diced, plus more for garnish)
- 1/4 cup natural peanut butter (creamy)
- 1 Tbsp. toasted sesame oil (regular sesame oil also works)
- 1 1/2 Tbsp. soy sauce (gluten free, if desired)
- 1 Tbsp. rice vinegar
- 2 tsp. pure maple syrup
- 1 lime (small, juiced)
- 1/2 Tbsp. ginger (freshly grated)
- 2 Tbsp. water (to thin)
- 1/2 cup roasted cashews
- cilantro
- green onion
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium770mg22% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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