Chopped Thai Kale Salad with Peanut Ginger Dressing

AMBITIOUS KITCHEN
19Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 1 bunch Tuscan kale (finely chopped, about 4-5 cups)
  • 1 mango (diced)
  • 1 cup edamame (cooked shelled)
  • 1 large carrot (shredded)
  • 1 red bell pepper (diced)
  • 2 cups red cabbage (shredded)
  • 1/2 cup chopped cilantro
  • 1/4 cup green onion (diced, plus more for garnish)
  • 1/4 cup natural peanut butter (creamy)
  • 1 tablespoon toasted sesame oil (regular sesame oil also works)
  • 1 1/2 tablespoons soy sauce (gluten free, if desired)
  • 1 tablespoon rice vinegar
  • 2 teaspoons pure maple syrup
  • 1 lime (small, juiced)
  • 1/2 tablespoon ginger (freshly grated)
  • 2 tablespoons water (to thin)
  • 1/2 cup roasted cashews
  • cilantro
  • green onion
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    NutritionView More

    340Calories
    Sodium20% DV480mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium770mg22%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A110%
    Vitamin C150%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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