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Chopped Taco Salad with Homemade Catalina Dressing
SIMPLY SCRATCH23Ingredients
65Minutes
920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 yellow onion (roughly chopped)
- 1/2 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 1/4 cup light brown sugar
- 1/2 Tbsp. worcestershire sauce
- 1 tsp. paprika
- 3/4 tsp. kosher salt (or more to taste)
- 1/4 tsp. black pepper
- 1 cup extra light olive oil
- 2 lb. ground beef
- 1 taco seasoning (recipe for Homemade)
- 1 Tbsp. all-purpose flour (heaping)
- 1/2 cup water
- 1 head iceberg lettuce (chopped)
- 1/2 orange bell pepper (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 red onion (chopped)
- 3 green onions (chopped)
- 2.5 oz. sliced black olives (1 small can, chopped)
- 1 tomato (seeded and chopped)
- 2 cups tortilla chips (crushed {give or take})
- 1 cup grated cheddar cheese (freshly)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat18g90% |
Trans Fat1.5g |
Cholesterol125mg42% |
Sodium1270mg53% |
Potassium830mg24% |
Protein36g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars30g |
Vitamin A45% |
Vitamin C60% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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