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Chopped Spinach Salad with Sunbutter Vinaigrette
DO YOU EVEN PALEO13Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rice wine vinegar
- 1 tsp. fresh ginger (chopped, or 1/2 teaspoon powdered ginger)
- 2 Tbsp. coconut aminos
- 1 Tbsp. raw honey (optional — omit for Whole30 or vegan)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. No Sugar Added SunButter (Creamy)
- 6 cups baby spinach leaves (washed and dried, roughly chopped)
- 1 large carrot (shredded)
- 1 red bell pepper (thinly sliced)
- 1/4 red onion (thinly sliced)
- 1 cup sugar snap peas
- 1/2 cucumber (large, or 1 small cucumber, thinly sliced)
- 1/2 cup roasted sunflower seeds
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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