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Chopped Salmon, Arugula & Walnut Salad With Honey Wasabi Vinaigrette
KEEP IT SKINNY16Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. salmon fillet (fresh)
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. honey
- 1/2 cup walnuts
- 1 Tbsp. organic sugar
- 1/2 tsp. wasabi (prepared)
- 1/2 tsp. soy sauce
- 1 Tbsp. fresh orange juice
- 1 1/2 tsp. rice wine vinegar
- 1 1/2 tsp. honey
- 4 cups baby arugula (finely chopped)
- 1/2 cup mango (finely chopped)
- 1/2 cup jicama (finely chopped)
- 1 cup cooked brown rice (warmed up)
- toasted sesame seeds (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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