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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1 bunch kale (purple, stems removed and chopped)
- 8 leaves napa cabbage (chopped)
- 1 carrot (shredded)
- 1 bell pepper (diced)
- 1 avocado (peeled and diced)
- 2 mangos (diced)
- 2 green onions (thinly sliced)
- 1/3 cup fresh cilantro (chopped)
- 1 Tbsp. ghee (or coconut oil)
- sea salt
- freshly ground black pepper
- 1 cup coconut milk (full-fat)
- 1 lime
- 1 1/2 Tbsp. coconut aminos
- 1 garlic clove (small, minced)
- 2 tsp. curry powder
- 1 pinch cayenne pepper (or more to taste)
- sea salt (to taste)
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