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Ingredients
US|METRIC
6 SERVINGS
- 1 Boston lettuce (chopped)
- 1 cup orzo (uncooked)
- 1 tsp. olive oil
- 1 cup corn kernels (canned or frozen)
- 4 slices bacon (fried and chopped)
- 2 cups tomatoes (chopped)
- 1/2 English cucumber (chopped)
- 1 red bell pepper (chopped)
- 3 green onions (chopped)
- 1/2 cup fresh parsley (chopped)
- 3/4 cup cheddar cheese (shredded)
- 1/3 cup olive oil
- 2 lemons
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. chili pepper flakes
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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