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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- 1 bunch broccolini (stems trimmed, cut into 1" pieces)
- 1 cup kimchi (Napa cabbage, with juice)
- vegetable oil (or cup grapeseed)
- unseasoned rice vinegar (Tbsp., or more)
- fish sauce (tsp., or more)
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. toasted sesame oil
- ears of corn (kernels cut from cobs, about 4 cups)
- summer squash (small, halved lengthwise, thinly sliced)
- radishes (small, or hakurei turnips, trimmed, cut into matchsticks)
- 1 cup cilantro leaves (with tender stems)
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