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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cherry tomatoes
- 1/2 cup cherry tomatoes (yellow)
- 4 cups spring mix (or any salad greens)
- 1/2 cup black olives (sliced)
- 5 oz. tuna packed in water (drained)
- 2 Tbsp. giardiniera (drained and chopped)
- 1 Tbsp. capers
- 5 anchovy fillets (chopped)
- 4 hardboiled eggs (peeled and quartered)
- 2 Tbsp. mint (finely chopped)
- 2 Tbsp. parsley (finely chopped)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. honey
- 2 Tbsp. hot water
- 1 tsp. worcestershire sauce
- 1 lemon (2 tbsp juice)
- 1 lemon
- 2 garlic cloves (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium590mg25% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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