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Ingredients
US|METRIC
5 SERVINGS
- dressing
- 1/2 cup lime juice (freshly squeezed)
- 1/3 cup olive oil
- 1 Tbsp. cilantro (minced)
- 1 tsp. pepper flakes
- 2 cloves garlic (minced)
- 2 Tbsp. liquid honey
- salad
- 6 cups chopped romaine lettuce
- 19 oz. pinto beans (or black, rinsed and drained)
- 1 cup jicama (chopped peeled)
- 15 oz. corn kernels (drained, see Tips)
- 1 red bell pepper (or yellow, seeded, cored and diced)
- 2 avocados (ripe, peeled and diced)
- 1/2 cup Cotija cheese (crumbled, see Tips)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1450mg60% |
| Potassium1020mg29% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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