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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups quinoa (cooked according to package directions, sub chicken stock for water, if desired)
- 15 oz. chickpeas (garbanzo beans, drained)
- 1/3 cup cherry tomatoes (chopped)
- 1/3 cup pitted kalamata olives (sliced)
- 1/3 cup English cucumber (diced)
- 1/3 cup red onion (diced)
- 1/3 cup crumbled feta cheese
- 1/4 cup flat leaf parsley (torn from stem)
- 1/2 cup avocado oil (or extra virgin olive oil)
- 1 Tbsp. balsamic vinegar
- 2 garlic cloves (pressed)
- 1 tsp. dried dill
- 1 tsp. dried thyme
- kosher salt
- freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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