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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (thinly sliced)
- 1 clove garlic (finely chopped)
- 2 Tbsp. butter
- 3,333 cups chicken liver (ready to cook, any skin and tendons removed, diced)
- 375 cups dry red wine
- 1/2 tsp. thyme (chopped)
- balsamic vinegar
- ciabatta (slice, toasted)
- 2 Tbsp. parsley (chopped)
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