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Ingredients
US|METRIC
4 SERVINGS
- Dinosaur kale (also known as lacinato or Tuscan kale)
- Brussels sprouts (shredded or grated)
- red cabbage (chopped)
- pine nuts
- dried cherries (chopped)
- white cheddar cheese (grated)
- 2 bunches lacinato kale (destemmed dinosaur/, finely chopped, about 8 cups)
- 1 cup red cabbage (finely chopped)
- 1 cup Brussels sprouts (finely chopped or grated)
- 1 cup sharp white cheddar cheese (grated)
- 3/4 cup pine nuts
- 3/4 cup dried cherries (chopped)
- 1/3 cup lemon juice (freshly squeezed)
- 1/3 cup olive oil
- 1 Tbsp. honey
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol35mg12% |
Sodium520mg22% |
Potassium490mg14% |
Protein14g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A20% |
Vitamin C90% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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