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Ingredients
US|METRIC
9 SERVINGS
- 15 oz. cannellini beans (white kidney beans, rinsed and drained)
- 2 sweet peppers (small green, seeded and cut into bite-size chunks, 1-1/2 cups)
- 1 cucumber (medium, cut into bite-size chunks, 3 cups)
- 1/2 head radicchio (or 1/4 head red cabbage, coarsely chopped, 2 cups)
- 8 oz. radishes (halved or quartered, 1-1/2 cups)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- honey (unchecked, 1 Tbsp.)
- coarse salt (unchecked, 1/2 tsp.)
- cracked black pepper (unchecked, 1/4 tsp.)
- 8 oz. feta cheese (cubed)
- fresh Italian parsley
- mint
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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