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Chopped Harvest Salad with Purple Roasted Potatoes and Lime Vinaigrette
POTATOES GOODNESS UNEARTHED19Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 purple potato (peeled and sautéed)
- 6 cups romaine leaves (& spinach)
- 1/4 cup pomegranate arils
- 4 oz. feta cheese (crumbled)
- 1 cup yellow cherry tomatoes
- 1/2 cup dried cranberries
- 1/2 avocado (chopped)
- 1 Tbsp. olive oil
- 3/4 cup avocado oil
- 1/3 cup lime juice
- 1/3 cup lemon juice
- 3 tsp. lemon zest
- 1 Tbsp. dried minced onion
- 1/4 tsp. red pepper flakes
- 3 Tbsp. white vinegar
- 1/2 tsp. salt
- 1 cup cilantro
- 1 1/2 Tbsp. honey
- 1/8 tsp. spicy brown mustard
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium310mg13% |
Potassium260mg7% |
Protein3g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A70% |
Vitamin C35% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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