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Chopped Egg Caesar Salad with Hash Brown Croutons
FOODIE CRUSH12Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh lemon juice
- 2 1/2 Tbsp. mayonnaise (light or regular)
- 1 garlic clove (medium, sliced, smashed with the flat blade of a knife, then minced to a paste)
- 1/4 tsp. sauce (vegetarian Wrcestershire)
- salt
- pepper
- 5 Tbsp. pure olive oil
- 1/4 cup grated Parmesan cheese (finely)
- 4 olive oil (frozen has brown patties, unthawed, cut into 1-inch squares1 generous tablespoon)
- 3 romaine (large, hearts, halved lengthwise, cored and chopped, about 8 cups)
- 3 hard boiled eggs (chopped or sliced)
- 1/4 cup grated Parmesan cheese (coarsely, plus more for sprinkling)
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