Chopped Crunchy Asian Salad Recipe | Yummly

Chopped Crunchy Asian Salad

THE SEA SALT
20Ingredients
15Minutes
400Calories

Ingredients

US|METRIC
  • 6 cups shredded cabbage
  • 1/2 head iceberg lettuce (shredded)
  • 3 cups edamame (cooked and cooled)
  • 3 cups shredded carrot
  • 1/2 red onion (small, thinly sliced)
  • 1 English cucumber (small, chopped)
  • 1 cup chopped cilantro
  • 5 scallions (or so, chopped)
  • toasted sesame seeds (to top)
  • avocado
  • red bell pepper
  • sliced almonds
  • 1/3 cup low sodium soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 pinch red pepper flakes
  • 1 tablespoon natural peanut butter
  • 2 ginger (1 inch pieces)
  • 2 garlic cloves
  • 1 teaspoon brown sugar
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    NutritionView More

    400Calories
    Sodium34% DV820mg
    Fat29% DV19g
    Protein33% DV17g
    Carbs15% DV46g
    Fiber60% DV15g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium820mg34%
    Potassium1610mg46%
    Protein17g33%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber15g60%
    Sugars16g32%
    Vitamin A320%
    Vitamin C150%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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