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Barb Miller: "Great flavours. I used 2 pieces of bread to make…" Read More
24Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup raw cashews (soaked for at least 2 hours and drained)
- 1/3 cup dill pickle (chopped, about 1 large pickle)
- 1/3 cup water (+ 1 tablespooon)
- 1 Tbsp. pickle brine
- 1 Tbsp. white wine vinegar
- 1 Tbsp. nutritional yeast
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. agave nectar (or maple, granulated sugar etc)
- sea salt
- ground black pepper
- 1/4 tsp. dried dill weed
- 1 Tbsp. olive oil
- 1 1/2 cups fresh breadcrumbs
- 1 tsp. nutritional yeast
- 1/2 tsp. onion powder
- 1/4 tsp. dried dill weed
- sea salt
- ground black pepper
- 2 cups chopped kale (finely, lightly packed)
- 2 cups red cabbage (finely chopped, about ½ small red cabbage)
- 2 cups chopped romaine (heart, about 1 romaine heart)
- 2 cups cauliflower (finely chopped, about ½ small head of cauliflower)
- 1/4 cup chopped fresh dill (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium810mg34% |
Potassium500mg14% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A50% |
Vitamin C90% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Miller 3 years ago
Great flavours. I used 2 pieces of bread to make the crumbs. Don’t leave them out. Don’t scrimp on dressing either. Could add pieces of pickle to salad also.