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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (6 oz each)
- 1 Tbsp. vegetable oil
- 1 Tbsp. barbecue seasoning
- 3 Tbsp. pickle juice (spicy dill, from 24-oz jar)
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. sugar
- 1 cup mayonnaise
- 3 cloves garlic (finely chopped)
- 3 romaine (hearts, chopped, about 10 cups)
- 1/2 cup cooked bacon (chopped)
- 1/2 cup sharp cheddar cheese (crumbled, 2 oz)
- 1/3 cup spicy dill pickles (chopped)
- 1 plum (Roma tomato, seeded and diced)
- 2 green onions (thinly sliced)
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