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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken livers
- 2 tsp. kosher salt (divided, plus more to taste)
- 1 tsp. freshly ground black pepper (divided, plus more to taste)
- 8 bacon slices (center-cut, 8 oz., chopped)
- 1/2 cup mayonnaise
- 1/4 cup red onion (minced)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 Tbsp. grain mustard
- 2 Tbsp. fresh lemon juice
- 4 hard cooked eggs (large, peeled and roughly chopped, 1½ cups)
- 3 dashes hot sauce (such as Tabasco, plus more to taste)
- 2 Tbsp. unsalted butter (at room temperature)
- 12 oz. sourdough bread (artisanal, loaf, cut into ½-inch-thick slices, about 10 slices, toasted)
- sliced radish (unchecked Thinly)
- microgreens (unchecked Mustard, optional)
- fresh horseradish (unchecked Grated)
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