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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup rendered chicken fat
- 2 onions (medium, coarsely chopped)
- 1 lb. chicken livers (trimmed and rinsed)
- 2 tsp. coarse salt
- freshly ground pepper
- 1/4 cup marsala wine
- 1 tsp. fresh thyme leaves
- 2 large eggs (hard-boiled)
- crackers (for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium670mg28% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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