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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chopped romaine (and/or iceberg lettuce)
- 6 oz. turkey breast (cooked, chopped)
- 1 cucumber (medium, seeded and chopped)
- 1 large tomato (chopped)
- 2 hard cooked eggs (chopped)
- 1/3 cup reduced fat sharp cheddar cheese (shredded)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. fresh basil
- 1 tsp. dried Italian seasoning
- 1/2 tsp. Dijon-style mustard
- 1/4 tsp. ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium120mg5% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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