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Chopped Brussels Sprout & Kale Salad with Dijon Shallot Dressing
VEGAN PACT14Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (torn into pieces)
- 1 lb. brussels sprouts (chopped)
- 1 cup raw almonds (chopped)
- 1 carrot (large, shredded)
- 1 Tbsp. olive oil
- crushed red pepper
- 1 shallot (minced)
- 1/4 cup almond milk
- 3 Tbsp. olive oil
- 1 Tbsp. vegan yogurt
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey (or agave)
- sea salt
- black pepper
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