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Chopped Broccoli Salad with Tahini Dressing
COOKIN' CANUCK14Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. broccoli florets (small, about 5 cups)
- 14 oz. chickpeas (drained & rinsed)
- 1 large red bell pepper (diced)
- 1 large carrot (diced)
- 2 green onions (thinly sliced)
- 1/4 cup slivered almonds (toasted in a dry skillet)
- 5 mint leaves (large, chopped)
- 1/4 cup flat leaf parsley (minced)
- 1/4 cup Tahini (well-stirred)
- 1 1/2 Tbsp. agave nectar
- 1 1/2 Tbsp. lemon juice
- 1 garlic clove (grated on a microplane/zester)
- 1/4 tsp. kosher salt (or to taste)
- 6 Tbsp. water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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