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Ingredients
US|METRIC
2 SERVINGS
- 1 head broccoli (florets removed)
- 2 Tbsp. olive oil (+ more for tossing)
- sea salt
- pepper
- 4 oz. feta
- 2 green onions
- 1 handful mint
- 1 handful flat leaf parsley
- 1/4 cup pine nuts (toasted)
- 1/4 cup currants
- red pepper flakes (if you like a little heat)
- red wine vinegar
- balsamic vinegar
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