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Ingredients
US|METRIC
5 SERVINGS
- 1 lemon
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbsp. olive oil
- 1 lb. cucumbers (peeled, halved lengthwise, seeded, and cut into 1/4-inch dice, 2 1/3 cups)
- 1 lb. tomatoes (3 medium, cut into 1/3-inch dice, 2 1/2 cups)
- 1 cup red onion
- 1 cup scallions
- 1 cup purslane (coarsely chopped, optional)
- 1 cup fresh flat leaf parsley (finely chopped, from 1 large bunch)
- 1/2 cup chopped fresh mint (finely, from 1 bunch)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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