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10Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 Granny Smith apples (cut into small cubes)
- 2 oz. baby spinach
- 2 heads Belgian endive (thinly sliced crosswise)
- 1 1/2 cups chopped walnuts (coarsely, toasted)
- 1/2 lb. blue cheese (crumbled, makes 2 cups)
- 3 Tbsp. pomegranate molasses
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 1/2 Tbsp. honey (or more to taste)
- 2/3 cup extra-virgin olive oil
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Reviews(2)
Alex 7 years ago
Will make it again. Made it without blue cheese and pomegranate, but still tasty enough. Dressing was way too much for amount of salad, can make less than half next time.