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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. canola oil
- 1 lb. pork belly (crackly roast, cut into bite-sized pieces)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 pkg. mustard greens (pickled, kiam chai, sliced)
- 6 dried chilies (soaked in warm water)
- 5 slices assam (gelugor, tamarind slices)
- salt (to taste)
- 1 Tbsp. dark soy sauce
- 2 stalks chinese mustard greens (sliced)
- 1 cup cherry tomatoes (optional)
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