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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ripe olives (sliced)
- 1 green bell pepper, sliced (medium, in 1-inch strips)
- 4 cups mixed salad greens
- 1 cup bean sprouts (canned, drained and rinsed)
- 1 can water chestnuts (8 ounce size, drained and thinly sliced)
- 1 cup green onion (sliced)
- 3/4 cup chopped celery
- 1 cup cooked chicken (thinly sliced)
- 1 Tbsp. mayonnaise (or salad dressing)
- 2 Tbsp. lemon juice
- 1 Tbsp. vegetable oil
- 1/3 cup soy sauce
- 4 slices bacon (cooked and crumbled)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1810mg75% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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