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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs
- oil (cook, for frying)
- 1/2 cup chili peppers
- 1/2 Tbsp. Sichuan peppercorn
- 1 root ginger (sliced)
- 2 cloves garlic
- 2 scallions (white part and green part separated andcut into small sections)
- 1 tsp. sugar
- 1 Tbsp. sesame seeds (or as needed)
- 1 pinch salt
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine
- 1/4 tsp. white pepper (powder)
- 2 tsp. cornstarch (optional)
- 1 pinch salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium610mg25% |
| Potassium630mg18% |
| Protein42g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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