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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 1 tsp. chopped garlic (about 1 small clove)
- 8 oz. pork link sausage (spicy smoked-, “Use Conecuh sausage if you can,” Gillespie says. “It’s a high-quality pork sausage sold all over the United States. Or use any good-quality, coarsely ground smoked pork sausage the size of a fat hot dog.”)
- 4 oz. Monterey Jack cheese (cut into ¼ by 1 ½-inch slices)
- 1 jalapeño pepper (sliced into thin rings)
- 8 oz. dough (tube refrigerated Pillsbury Crescent Roll)
- 1/3 cup crumbled Cotija cheese (or other mild cheese)
- 1/4 tsp. smoked paprika
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium90mg3% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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