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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. salmon (sushi grade, if using regular salmon, make sure it marinates long enough for fish to "cook" fully, diced)
- 1/4 cup lemon juice
- 1/4 cup Cholula Hot Sauce
- 1 Tbsp. salt
- 1 avocado (diced)
- 1 cup tomatoes (diced)
- 2 Tbsp. cilantro (minced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2190mg91% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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