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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet (or yellow potatoes, peeled and chopped into 1/2-inch pieces)
- 2 tsp. kosher salt (for the boiling water with the potatoes)
- 6 eggs (hard-boiled, peeled and chopped)
- 6 oz. olives (sliced or roughly chopped)
- 3/4 cup mayo
- 3 Tbsp. Cholula Hot Sauce
- 2 tsp. yellow mustard
- 2 Tbsp. dill pickle relish (or finely chopped pickles with a bit of pickle juice)
- 1/2 tsp. kosher salt (adjust to taste)
- 1/2 tsp. cracked pepper (freshly, adjust according to taste)
- 1/4 cup green onions (sliced thin)
- 2 Tbsp. fresh cilantro (or parsley chopped small)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2590mg108% |
| Potassium1560mg45% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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