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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chick peas (White, /Kabuli Chana soaked overnight or minimum for 5-6 hours)
- 1 onion (large sized, finely cut)
- 2 tomatoes (large sized, grinded into puree)
- 1 green chili (cut lengthwise)
- 2 garlic paste (tbspoon ginger-)
- 1 cumin seeds (tspoon)
- 2 coriander seeds (tspoon whole)
- 10 black pepper
- 1 1/2 inches cinnamon stick
- 1 black cardamom
- 5 cloves
- 7 red chilies (dried, medium spicy)
- 1 bay leaf
- 1 chili powder (tspoon Kashmiri)
- 1/2 turmeric powder (tspoon)
- 1 tea (tspoon, leaf)
- 1 sugar (tspoon)
- salt
- cooking oil
- coriander leaves (Fresh, for garnishing, optional)
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