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Ingredients
US|METRIC
4 SERVINGS
- 250 grams white chickpea (/kabuli chana/garbanzo beans)
- 2 Tbsp. chickpea (black)
- 2 Tbsp. black tea
- 1/2 cup vegetable oil
- 1 potato (cut into cubes)
- 2 inches ginger piece (thin slices)
- 4 green chillies (slits)
- 1/2 cup cottage cheese (optional)
- 2 cinnamon stick
- 1 black cardamom
- 4 cloves
- 2 tsp. dried fenugreek leaves
- 1 tsp. cumin powder
- 2 Tbsp. pomegranate seeds (dried, powder/anardana)
- 1 Tbsp. amchur (powder/dried mango powder)
- 2 Tbsp. chole (or chana masala)
- 2 tsp. coriander powder
- 2 tsp. red chilly powder
- salt (to taste)
- water (as needed)
- 2 cups onion (thin rounds of)
- 2 cups tomato (thin rounds of)
- 1/2 cup coriander leaves (chopped)
- 2 tsp. Garam Masala
- 250 grams all-purpose flour
- 1 tsp. baking powder
- 1/2 cup yoghurt
- 2 tsp. fennel seeds (carom and, optional)
- 2 cups water (or as required)
- 1 tsp. sugar
- oil (for frying)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat4g20% |
Trans Fat1g |
Cholesterol10mg3% |
Sodium510mg21% |
Potassium1610mg46% |
Protein29g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber23g92% |
Sugars20g |
Vitamin A35% |
Vitamin C240% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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