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Chojín - Guatemalan Radish Salad with Chicharrón
A TASTE FOR TRAVEL9Ingredients
5Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicharrones
- 8 radishes (one bunch)
- 1 tomato (Roma)
- 1/2 onion (white)
- 1 jalapeño pepper (seeded and stemmed)
- 2 sprigs mint (fresh)
- 2 sprigs cilantro (fresh)
- 2 Tbsp. orange juice (or naranja agria)
- 2 Tbsp. lime juice
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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